( Overseas jobs for all Filipino Workers )
Chesham Recruitment Inc.
Post Date: May 14, 2010

   Sous Chef
   Jumeirah International
   Dubai, United Arab Emirates
  • 20-35 years old

  • At least 1 years experience in Sous chef

  • Role Specifications Qualifications Essential ▪ Secondary school/university. ▪ Higher education, i.e. management certificate program, self advancement. ▪ Hotel/restaurant degree - certificate Desirable ▪ One to three years apprenticeship. ▪ Advanced self exposure to multi-national cuisines. Experience Essential ▪ Ten to fifteen years hotel/restaurant experience, 5 star establishment. Desirable ▪ Six to seven years experience and exposure to multi-national cuisines. Skills Essential ▪ Commands kitchen as an extension of Chef de Cuisine. ▪ Creates goals for staff in accordance of Chef de Cuisine. ▪ Teaches and reinforces each cook. ▪ Passing score in food/sanitation course. Competencies ▪ One to three years as specialty Chef, i.e. artist, saucier, butcher, etc.

Suite 219 The Peninsula Court Makati Ave. Cor Paseo de Roxas Makati City
Tel. No. : 751-5988 to 90
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