Chesham Recruitment Inc.
Post Date: May 14, 2010
Dubai, United Arab Emirates
20-35 years old
At least 1 years experience in Sous chef
Role Specifications Qualifications Essential ▪ Secondary school/university. ▪ Higher education, i.e. management certificate program, self advancement. ▪ Hotel/restaurant degree - certificate Desirable ▪ One to three years apprenticeship. ▪ Advanced self exposure to multi-national cuisines. Experience Essential ▪ Ten to fifteen years hotel/restaurant experience, 5 star establishment. Desirable ▪ Six to seven years experience and exposure to multi-national cuisines. Skills Essential ▪ Commands kitchen as an extension of Chef de Cuisine. ▪ Creates goals for staff in accordance of Chef de Cuisine. ▪ Teaches and reinforces each cook. ▪ Passing score in food/sanitation course. Competencies ▪ One to three years as specialty Chef, i.e. artist, saucier, butcher, etc.
"BEWARE OF ILLEGAL RECRUITERS"
Suite 219 The Peninsula Court Makati Ave. Cor Paseo de Roxas Makati City
Tel. No. : 751-5988 to 90
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